From Forest Bounty to Innovative Sauces: Our Sustainable Journey

We would like to express our gratitude to the joint project of ECO.Georgia, GIZ, and Sparkasse for this valuable opportunity.

As part of this initiative, we became a licensed producer of Non-Timber Forest Products (NTFPs). This means wild forest berries are no longer wasted—instead, we add value to them while simultaneously reducing environmental waste.

Using these very forest products, we craft both traditional, healthy sauces and innovative semi-finished sauces developed with our unique technology.